January 6, 2012

• stuffs for stuffing

  I have:
  carrots
  celery
  onion
  parsnip
  -
  boullion- if needed
  soy souce
  textured vegetable protein
  worcestershire sauce
  -
  rotel tomatoes/chili mild or original
  -
  mexi blend cheese which is jack/mild cheddar and asadero  and queso quesodilla cheeses
  frontera brand…rick bayless… red enchilada sauce supposedly roasted tomato and garlic
  olive oil enough
  -
  lentils orange score bulk bin hippy mart under $2 a pound
  selection of rices, i have a tube or two of yellow rice which is saffron and spice, jasmine, reg white long grain, medium grain something japanese which is extremely glutinous
  wite corn tortillas
  -
  I suppose i lack fresh parsley.
  ===
  these combine saturday for lentil/rice enchiladas of a vegetarian bent.  cost is about 2.50 a person nothing ever on sale lol but vegetarian can be had cheaply in bulk dishes.
  -
  I also procured:
  vimto sparkling fruit drink which is a fruit punchy tasting raspberry/black currant drink
  ziyad almond syrup
  w

  which if this goes to plan is a hint that a, i went to also a jerusalem market and b, have a fine! selection of possibilities- mai tais?…you try to find almond syrup…it’s a bitch i had to use creme de noyeaux as that’s easier to find but not the same almond smack of taste, or something mythbusters prooved true- almond poppyseed cake…but poppyseed muffins will indeed get you to fail a drug screen for opiate testing…. but that’s if i get to the  next market shoppe
  -
  with LUCK, i get to hit savoryspiceshop.com for spices… like blue poppyseeds in just the right amount for almond poppyseed cake. or varying other spices to make this month of eleiminating my cupboard stocks so i can refresh them happen to be a joy not a drudgery.
  -

  while many of you shant care and maybe quit reading to see this last line, this means chocolate coffees while they last! also simple things like cornbread, chicken with a decidedly casserole au gratin bentt, barribean black bean sopup , sweet red bean onion dip – bring veg tray,  chicken spaghetti…the red sauce kind with cheese., enough tea to drowned a person, and a pot of mongolian lamb soup…yes you heard me fine dip your treasures in soup with jelly clear noodles. carrot celery? nope, cabbage, lamble noodle green onion maybe mushroom if i like you as it don’t excite me any, cress perhaps and radish for the peppery bite, raspberry leaves if i can find them ..and mint ones…afterall lamb without jelly isn’t the same.

  • 2:00 pm
  • 4 Comments