January 31, 2012
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Questions… Answers
is it bad when you idly test your computer for memory and within 7 percent of the testing have five errors?
is it bad when you clean an eighth inch of felted dust of it’s main air intake?
is it boring to the point of tears to clean and reorganize you cupboard stocks
is it annoyingly dull that about the only thing I managed today was cleaning reorganizing my cupboards and drawers
I was rather shocked but for memories sake
tea:
- keeman loose leaf
- citrus green lipton goes great with honey and extra citrus rinds/slices
- decaff black
- true blueberry – oo I even have a carton of the almond milk good thing i reorganized that’s due to expire soon but not yet
- chamomile
- cinnamon spice chai/black
- country peach
- perfectly pear white tea
- green tea mint
grains:
- jasmine rice
- yellow rice one dinner tube
- spanish style one dinner tube
- lentils green 2 lbs oi!
- germanic chili’s lol garbazo white; light red kidney bean red; and turtle bean black
- split peas green
- about three pounds apple brand sweet rice *california sushi
cans of:
- one cream chicken/mushroom didn’t bother to check
- tomato
- campbell’s roadhouse hold the beans
- tuna
- 2 pouches saifun “beanthread”"clear jelly” noodles
- enough wheat crackers left for that can of tomato soup
- 3 pouches noodle/chicken mix soup
- pouch of frontera enchilada sauce/red tomato /farlic
- nori
boxes:
- taco stand and stuffs shells
- mismatch store bran set of shells and cheese
enough medication to claim being ill
enough vitamins to feel old that I have to have a dedicated shelf for said
- 2 packs of gravy mix white – which if with extra mix becomes a passable alfredo
- a bag of wavies for the upcoming pooper bowl (chips of the potato)
- enough sour cream to make french onion dip poaching the roommates soup mix for said which is what it’s for anyways
- sack of spuds which means if i can find/pouch some apple sauce i might make potato pancake or if not- hashbrow by the pile and upend the white gravy over that
- cheese mexi blend enough to make the tacos proper
- pound of the ground i think it’s ninety something lean moo
- 3 pack special of porck chops…the potatoes ringing a bell?
- two shell steaks- as i don’t need to fee roommate that might mean i’d poach one for beef stoganof
- apackage of fetacini spinach noodles
- a box of elbows
- cellentani or curly cues what elbows would be if there were three of them uncut as one
- two cans of mega big sauce and a small of paste
- everyone has to dedicate a shelf space for the spaghetti we force ourselves to eat once in a while or not have emergency dinner for 12
- a bag of frozen sugar peas
- half of the schechuan stirfry veg
- butter
- fake butter
- steak sauce
- worcestershire
- sesame oil
- pine nuts
- 9 chicken breasts
- five cans golden corn
- chicken boulian
- milk a gallon for 3 days should suffice
- one lonely packet of lemon offbrand koolaid lol
- gran pariso spice mix which is parm/gree n stuff and might make it to the aorn squash not so much food but my only counter color lol
- apple cider and white vinegar
- birch sugar
- cornmeal, two jiffy muffin corns or maybe one’s blueberry
- zesty italian some creamy caesar
- gari
- mayo
- lousinanna hot sauce
- sweet relish
- ketchup
- peach jam, raspberry and grape too
- mushrooms
- carrots
- a bit of red bell for color
- corn tortilla that might be that chicken soup mix with milk for toss in the corn for a tortilla soup
- devil black and red chiptles dried
- chily??
- alderwood smoked salt
- season all salt
- salt free garlic blend
- organo
- chili powder proper
- paprika
- garlic
- souy
- maple syrup the real
- chicken wings 3 pounds – pooperbowl
- ice
- coffee of the columbian kind
- almond syrup
- white poopyseeds, flour yeast
- baked beans for four
- buns, hd and hb.
that’s my cupboards at the moment
trying to kill that too because if you don’t recycle cupboard stocks- they expire
Comments (8)
You are rich. That’s a lot of food, there.
@sleekpeek - that’s my cabinets when i’m OUT of everything
lol but as you can see i hmn, i think i’ve food all day for 2 week for 4 I mean to empty it too it’s time for a big shopping trip soon and such not.
@starmanjones - I have a lot of pasta, too. That stuff is like Twinkies. Excellent non-perishables (the dehydrated kind).
@sleekpeek - one of the food channel guys mark something – how it’s made or some such all pointed out twinkies are good about 30 days
@starmanjones - Then pasta is the winner!
@sleekpeek - the pasta’s cooking, I’ve the tuna afeter the main inclusion is in half a can is for bits soaked in colors..soy black and hot sauce red as i lack any real other way to garnish
– cuss me for being inventive 
pictures with luck on scedule
I’m thinking
, chicken wing basic chip and dip for poopervowl, a tomoto soup with the other half can/ andcheese sandwich someone always has cheese slices i’ve a few pennies for that 
, I could conceivably lentil enchilada I’ll have porck chop bones to rebake crisp/off, that’s the fun of this- clean out my cupboards as i need to rotate my stocks like anyone or you end up eventually moving with stuf you remember from 2 moves ago!
tortilla soup, tuna noodle bake obviously, tacos, chili, stroganoff,a steak dinner why not, chicken stirfry, chicken tomato rice casserole, chicken alfredo, hashbrown with color and gravy aplenty,, potato pancakes, schicken spinach pinwheels, sorry I have a box of frozen spinach too, the above is just my memory texst
I shouldn’t have read this before lunch. I’m salivating. I might have to get out the nori and try making myself some sushi.
Turtle beans? Served with
shell steak perhaps? Followed by
a slice of Pizza?