April 22, 2013
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overspeaking.
good company and a feel of the back areas history
Denver to Moose Jaw with some lingering
tasty chili begins here green and everywhere else red and burgers bison
t’is something of a chase after a hot dish and again something then.
I remade this blog a limerick, still overspeaking the idea to you misery.
Comments (14)
I have a Moosejaw in these parts. It’s a pizza place and brewpub
Lol moose jaw that is as bad as cow paddy’s cafe
@godfatherofgreenbay - is it living up to it’s name being the friendliest?
@SisterMae - yippy yo… he he.
Moosejaw? Moosehead I’m familiar with…not so much the jaw.
@moniet - foofle map moosejawsk
have a moosehead hady 
I’ll dig up the longer version in just a moment for a message
Misery is the day after the chili.
@sleekpunk - heheheh so you smell a flaw in my lil trip plan… tandem bicycling after chili?
Green chili is yummy! But, then so is Red chili!
I’ve never been to Moose Jaw. In fact, I didn’t even know it existed. My bad. 
Does your chili have beans or no beans? I like it with the beans…it warms a person twice.
Farty HUGS!!!
@adamswomanback - c gettin up to the d? dutch ovening? greenc chili sauce is a no beaner. I have never made a just meat chili so I’m a beaner. lol I don’t like the peppery anasazi beans though.
I like chili of all colors. The greener the better though.
@ZSA_MD - this one comes fromtheotherside of thatindia place… alu posto have you something similar to this dish…click here for a picture…. click here for a recipe…. chili green potato and poppy seeds white?
It is the same kind of preparation Josh. You can do that with potatoes or even other vegetables like cauliflower, eggplant or zucchini etc. Most of the indian appetizers are prepared in a similar way.
@ZSA_MD -