May 11, 2013

• illusory allusions

  I’ve a mom, contrary to some biologic jokes that could be leveled.  I am her second of three. she’s kept all alive 35 plus years on average.  way to go MOM.

   

  mom’s day is coming.  I cook.  the sis’ male friend also trained chef has a blackened underarm from golf gone wrong.  Mom hates pretty much any non american spice she herself isn’t cooking with and the dishes all have to be done kitchen wipped down prior to serving anything past wine.  I have a modest budget.  typical enough restrictions.  what on eatth shall i co9ok?

   

  @blizzzx has me drooling over his bbq today and I implore him to let me swipe his publicized recipes… let’s see if’n he’ll laugh up a post.  my memory says to expect a homemade bbq sauce well semi… but you see he never named names so i haven’t the shopping list.  what’s his secret????  @kellsbella sent me notice I’m her lil kumquat but i haven’t club noveau’d I haven’t been hammin. so I have to get rid of those before stale and two lemons and an orange.

   

  oh horror’s what shallllll I do??

   

  I’m thinking the following.  I have cabernet/sauvignon for adult beverage land -enough rhine whinnnnne in case I need to make blends a momma to impress or at least get smiled at for the effort…this is the lady that knows your poopface so she knows before you let fly with the syllable of exclamation you have s bombed twiced.

   

  so indian yogurt chicken or aka chicken tikka masalla or in my case vindaloo or aka “butter chicken” is out.  you don’t do indian food.

  Icould make a lemon pepper light chicken swarma thing and pretend I’ve channeled my Detroit heritage go greektown to some effect but Greek isn’t American so nay!

  no offense, budget’s limited and mom’s also not a big seafood fan… i could duplcate the richie rich fireplace trout wine poached with herbs o9ver a fireplace…I even have the aid of a picky chef with one arm who0 can still probably outcook me… but while the above’s possible not ho0lding it for 6 for 2 hours I don’t own the equipment and frankly haven’t practiced how. and besides I don’t own a fireplace…only a wood stove start groaning…that is me admitting wussiness

  i’ve no faith my grill’ll work not on my budget.

  what will i doooo???

  bake chicken

  i can make some yogurt chicken as i like it.  I can make some shake aned bake offering, I canfoil it up thereal sauce kind bbq wimp style chicken, i can make tea smoked chicken alfredo what i’m like to do is?

   

  that aint it.

  see if your taste bud’s agree chicken  kebabs of chunk white chicken tiger sauce and vegetables with a salad similar in presentation to this.

  v

  remember one caviot. I have to cook this left handed only our prize chef is not yet healed and i am that schnarky enough to compete a tiny bit of course i win as i’m blind without a car as well.  wish me luck and or more wine just in case!/s

  • 12:08 am
  • 14 Comments