art deco and the jazz age 1920′s the roaring 20′s here’s a chances to channel back in time with me if this works
to see if I can’t sophisticate some too, because no matter how I try – this will not no no sound simple dimple redneck fuel for picnic. a blue berry champagne cocktail.
a love over gold.
song
http://www.youtube.com/watch?v=DyEEOxDTCRM
and duh I have to ake use of it and I skipped the blueberry coke this evening so I can have something out of the ordinary for my homecoming mid month. @sleekpeek once told me of a blueberry I forget and remembering the blue berries…. well @chrissy_licious likes herself some champagne…and I her…
why blue berries? well I bought a bottle of blueberry vodka instead of black cherry rum because I have blueberries for blueberry vinegar for vinegar pie similar to the key lime no bake you’ve heard of earlier but with a toes testing waters exploration …;) I think you newbies to my lil words worlds may not know I have been waiting 25 years to make vinegar pie but that I know how to make a fabulous vinegar of the fruits. blueberry pie vinegar mmmm.
now Casablanca ’42 warnerbros. bogart, bergman, henreid shows us the art of being seen with it’s seating’s first order of two cointreaux’s – a silver/blanco/ ofange liqueur that you may enjoy immensely – later with with berger from the norweigan underground lazlo orders a champagne cocktail to look over a ring..style… champagne to look over a ring? shit. anyways ….

the best idea of coloring
although chrissy suggests a martini glass
a champagne cocktail idea.
shot fris? blueberry codka
glass worth of champagne/spumante/sparkling wine. (187 ml)
splash creme de violetes
hmn m current disconnect is I ‘m missing a pucker notre. just a blood orange or dekuyper pucker? if so which?
hmn…. you can help if’n you want.
so you’ve an idea wher the color comes from,

however you’ll have a decidedly hinted floral tone. this is not the usual redneck
;) string tie time
well mixologists?
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edit
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I awoke to try a belt of the blue berry… don’t criticize my diet too much please it isn’t an everday occuracance and it was after “5pm” never you mind I know ful well breakfast spirits is a no no. but the exploration in play here is what it is.
holy god damn that stuff is puckery!
yes fris blueberry 0.what a savings. yeah yeah. I was allowed to shop this time so I actually toured the store- nope, I was not piss at their offerings but they didn’t have gran gala, they were out of jose cuervo black and gave me the business of it’s not made anymore…it not even on sale down the street but shhh, nevermind
trade’s trade and I can live with a well meant lie- so can you .
fries with the to dots atop the i is still an absolute group bargain point to the market. 0.00 @850ml which for you goons of the math is 50 ml’s is a shoter not a shot 44ml is a shot and yes that’s the market point and that …clunk clunk the washer is dying shh. life goes on. damn it.
now it’s dry as dry gets meaning no sweet so I can easily add this to a brute *another term for dry) champagne and get a guality base but here’s a lesson in what things are chimistry-wise
you have in the case of fruits
an acid and an acid attached to an aoil. the oil having hin it the magic of an acid attached to an oil or an ester. this is what you taste. acid acidified alcohol sugars voila puckery fruits…in this case of fruit . that’s chemistry.
so I have an esterified alcohol.
it’s dry as dirt in a desert.
champagne
now to sweeten it up because don’t you argue with me now, sweet makes headachy hangover and girls drop their drawers. guys have a science to this and let’s not argue results.
so my base looks like puckery fris blueberry with champagne brute. on sale at the discount liquors which I was at soooo long they started up the village people’s macho man and all the girls showed up to disco liqours
yeah yeah corny lines but one responded and they made money. don’t argue with what sells.
six buck for a r pack of single serve bottles cook’s brute. yes I know its ..”inexpensive”… swill. shh I like barefoot moscoto and likely am working with that for final product- but single serves do save the bubbles and that’s a campagne issue
campaign champagne yeah yeah gn words hero.
so now.
dekuyper as mentioned aove has a raspverry pucker – so I can muddle the berries blue and rasp. but I do not need too.
next I need a sugared point and an acid to brighten the drink to drop her drawers.
I think pom wonderful is my answer blueberry pomegranate being the specific answer. it’s good for you if I didn’t add the booze element and tasty.
pom wonderful blu berry pomegranage is in the supermarkets’s fruits by the fresh letucces/ deli gourmet area and look like this

this is 4-7 bucks a bottle depending on where you shop therabouts if not 8- but let’s get real8 is not 50 -60 a quart of creme de violettes! cuss me I’m cheap. and I need color preferably red for love over gold which is cash with bubbles but I want and you all knew this a pigeon’s bllod purplier red
you are all my pigeons you birds.
I want you all and shut the hell up I know you’re all taken oh heartache.
now
this with a blod orange garish and bit of a squeen is where I’m allowed by law to add sugar
I need some or you cant taste the fruitty elements.
I think i have an outline of a drink now
oh
a blood orange

now imagine mr bar skillz with a thicke wedge of this as a garish in the shape of a heart?

happy male times
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2nd edit
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3/4 cup coffee sugar and milk fris blueberry vodka-
again, shhh it on my alcoholic holiday. it’s good but the pepperoni gave me gas.
:S
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