January 7, 2013

• Viet-night

  the dish was made

  I fogot the peanuts a tragedy

  its as made roughly 250 calories a spring roll which is a fat fist of food.

  I suck at rolling them – but I did manage to roll one

  mine got crammed  ( the rice paper) thus broke 1/3 of them – I dont know how to fix that

  the recipe list

  salad:

  one head romain heart

  2 pounds bean sprouts

  one bunch cilantro

  one bell green

  1.33, 1.98, 39, 89
  =4.59

  this makes two family sized bowls of salad = far and away enough to make 20 -24 spring rolls

  -

  dipping sauce

  1/2 jar lingon berry jam

  2/3 c soy

  2/3 c rice wine vinegar

  hot saue to taste 1.5 packets worth

  3, 1 1, free if proured at deli/fast food spot

  =5

  this makes enough dipping sauce for 24 spring rolls lol

  -

  shrimp26-30 at target 10 a pound, 8 rolls per pound  so now that I know that portion deli counter for7 a pound is my area!

  =21 / 10

  -

  marinade

  a cup of dark brown sugar

  1/3 c soy

  2/3 c rice wine vinegar

  4 drops fish sauce
   (bought an anchovyone mega strong)

  50,50,1.00,10c x2 for extrashrimp

  =2.1

  -

  rice noodle 2 buck

  rice paper 4 bucks

  =6

  -

  =$39 for 24 rolls 

  ———————

  now that I ended up with a bowl for foour of salad half a pound of chilled noodles left over…a dishwasher more of dishes as Ineeded ‘em only had shrimp for 8 rolls as preped I am glad it was done it was fun but um, eat out if you dont plan for 12 people or have salad storing space aplenty

   

  I made, so I said lol, bun tom nuong spring rolls – you can too -

  but dont forget the peanuts coarsely chopped they’re a buck.

  • 1:24 am
  • 1 Comment