my message counter says after its third uploading 187,296 0 even at one word for 93,500 or half the conversation I’ve easily written a book.  I think I can be fairly said to like the person

I’m going to now show you a failed story “” where in i tried to dig up an advcenture in print that side trackls because of this picturre

chicken stuffed rellenis in verde mole

What i do is try try try try to invent places to adventure by researching the experiences rumored to be there.  this place is for those who can guess clearly mexican mexico.  but more subtly oaxaca state, perhaps zipolite beeach, perhaps the mountains for pottery, but definently the land of seven moles.]]

why did this picture side track me? duh, it isn’t because I can possibly make it and really mmmm want to the mole is of th…we’ll get there – but first

the reason this story halts malformed is because I lack information

wherever possible I still rely on the encypedia approach to obtain info.  these days this means wikipedia and good image search and searches on key words.  if I die in story formation it is because there isn’t a theme i can roll with. mole is one but seven?  what ARE the seven moles?

http://www.saveur.com/article/Travels/The-Seven-Wonders-of-Oaxaca

copy that link and go it’s a bit bright about the magazine approach to the subject and about as complex…not at all damn!  the place has a beach, about 15,000 plus rooms and sees 1.5 million vguests each year or 100 days of a season at full occupancy… hey i can do math as any of you can.  trade / tourism is okay but half capacity thus you can tell what the place is like kinda deadish… or perfect to go if i fucking knew something to get me there.

verde i speak no spanish but of course live within a town with some latino population thus spannish words are used amarillo am are ee oh  or am ar illo as in a texan city meaning mostly yellow literally… the town in texas isn’t cowardly – i remember traveling through it to get into okc oklahoma.  it had the institution green/olive drab scary tile in the waiting area.  it was worse in the later 200′s after nearly a decade away.  intitution green is a 1930′s era tile type so you know.  it features in those scary psycology wards movies you watch.

now the point is green or verde I know  amarillo yellow, rojo red coloradita i think that artical mentions is also another type of red but more likely a different type of pepper and taste/style…  shit, i can’t remember this fast so ug no bullet point even list of the information how rude.

now despite this here’s a few pictures as it’s a blink thing, not wholly without meri

t

aww purdy zipolite beach  but what more people are interested in

handicrafts

oh that food?

http://mexicanrecipes.hubpages.com/hub/5-Traditional-Mexican-Mole-Verde-Recipes

never mind what’s in it- thats a sauce – for the chicken relleno above

chicken filling I know how to make so chicken filling #1 which is simpler boiled lightly spiced chicken shredded bv- I’ll get there now the relleno- how to deal with that- dip them in a three stage flour, egg wash, crumb instead of the American one perhaps a corn  one?  or mix those ingredients  as a batter and fry the beast up? (two ideas bothering me for mess/taste ( remember an egg relleno is perfect for about 2 minutes on a warm plate from the grill top before you start getting icky boring food… two minutes warmer plate fast service means your first bite is dynamite…  so again- pardon me if i am slow in a kitchen and have never ever used a dishwasher’s plate warmer cycle..and nw? eek the Americanized way to qa crispy relleno is wrap it in eggg roll wrappers and fry yourself a heart attack.  a bad third option! sow. I’m mullin how to bake mine reasonably crisp – remember – as good a cook as many think i am, I’m horribly limited in dexterity so this means slow – i hate deep frying as its time dependant and dangerous and duh tastey but awful for people.  so while I search out that approach 0 you know what caught my eye. an idea that derails  you hopefully noted this

process shows I think about stuff that I don’t necessarily post all in a go- sometimes it takes ages to do things I’ve learned so few give a shit and are quick to dismiss away ages of efforts  so

second mention is- I’m working on the next shout out to you reading lot – first was the song idea second today is sorting out all of my xanga friends into a rhyming scheme

the basic end rhyme is noted now to get this list to sort into piles this is so I can slowly plug in the names. I know this is boring but even half hammered0 sometimes progress must be made.

Ay/ ayte ‘s *A’s

godfatherofgreenbay

hereliesnelsonthegreat

justjase

lkjslain

m_elmer_48

moniet

runisom48

savay

serenadante

sistermae

wonderscafe

ah’s

aloysious_son ahn un also allowed

ampbreia

bels_kaylar ah/r

bonmots

boulderchristina

careydahija

funnychina

galadrial

haphazart

kellsbella

mlbnscga mullbenskgah

oceanstarr

roadkill_spatulah

sandraerikson

songoftheheart

wikipediot

Ee’s

bloglaexg blog – lay ex gee

doahsdeer

distractedbyzombies

dw817

finity

hapax23 hap ax twentee three

heart_beep

itisallgravy

jbailey3160

my_words_are_my_sactuary

sampeeps

uncCharlie

eh’s yet not Canadian ay.

BlizzZX

Buddly47

ctaretz

happierheathen

hushedjournal6

james2012

jinnledet

kimsweetness

michelleyNg

repressedsex

sherryangelmysteriez

thepowerman187

tjordanm

two_of_six

wildwomanofthewest

xjustanotherstatisticx

Ih’s as in ill inn ix if not otherwise listed

ashley968@datingish

atticusfin

bluezenith

broom_service

Chrissy_licious

justin_debin

six_days_divided_by_blondville

texastidbits

want2fitin2fat2fit

I’s *eye

anvilsandedelweiss

Evangelist_guy

NorseWagnerite

pinktiger335

promisesunshine

saintvi

Ir’s er’s

Hemptressdecember

Mzsilver

seedsower

seladore

silveranstavern

Oh’s

and_eager_for_more

Lakakalo

MrTrololo

Plantinthewindow

Ow’s

Hush_now_quiet_now

JasonOwl

LaststopCrazytown

PeaceNow

Oo’s U’s

Aimooaimoo

blessedwaodu

DickdoktorII

DJGinsu

Justfinethanku

TheSutredude

Uh/Un/Ull.

Buddy71

FromInvisibleToInvincible

Jaynebug

money341

peridot21

sarahmasherettes_mashups

sleekpunk

sohopurple

note this is how you begin in this option of associations -last one was to proove how I knewsomething about the listing then   each one is a different process,  the song is a secret for now. 

I like barefoot red moscato.

I still have flatulence courtesy of all of my meds on time for days.

I read a sad thing of a biblical lesson- wherein the only thing happening with more money in is more people hands out in need.

I watched a show on “jiro loves sushi” netflixable.  and I’ll never be able to which kinda ruins the fun of cooking to know up front you suck and always will compared …too…..

I finished my listing of friends on xanga old and new there and pausing and MAY be able to finish inserting another 80 0f you into a reasonably metered pice.

miller lite is the worst as in most disappointing beer ever.

chicago is still the nastiest place for beer with anything goose island gooseshit in a bottle or chicago legacy red which is just plain puke fuel.

I didn’t see the one at bingo this week boo.  I

I’ve read some of the published/able stuff some of you’ve put out and figured i’d be better off inebriated – yes, some of you assholes write good.

there is something that brings a smile to my face thinking about dutch-ovening, not duetch ovening dutch the duetsch gassed folk to death, the dutch did so figuratively only speaking.. both are rude but one isn’t lethal

potassium bromate is still the shit they put in your food that isn’t addictive but is what is most likely to kill you….and make you fat which is death.

I think I was better off not starting this list. – it happens but such is as it is.

what made my day was a 1/4 of pretzels… what’s the difference between bagels and pretzels?  soda… sodium bicarbonate.  both are boils an dbaked.

I told a few jokes that are so filthy you’d literally rather sniff my smelly ass than hear them.  ahhhhhhhh

another day purdy much in the can.  damn you miller lite.

today is beans again – Thankfully the day of hell is over of…tiny bubbles… it I pulled out what isn more than a pound can of beans refried

and

to give you the stuff of…. lets just say this is meant to be covered

I had the soup for breakfast – way late dinner/lunch of cici’s pizza buffet

750 calories of carb -a- liciousness later I return home peckish here 4 hours later so

out cometh the gouda shred cheese, tomato of the roma kind and aw geez! lettuce you need a shave!

circle of life mezzo american corn tortilla style and we’ve?

toastada

oddly enough you could make a taco salad bowl ;and call this a toastada but amerianization has the flat fried discs with veg (meat seafood too) topping garnishes voila!

ine differ in color my paste is a different kaka brown and cuss this is beans to the edge but wheres the salad to the edge? jeez!.  whatever, its close enough you get the idea

corn tortilla fried crisp ( drained) beans cooked soft and mashed ( most put milk in for that signature smoothness and pork fat to mke them both whiter creamier and proof that no jewish dietary law (this means muslims too) could eat them – I just simmer in broth /broth sausage ( this batch is so treyfa (I am not practicing jewish dietary law nor of said ethnicologic background/heritage)  lettuce typically romaine its the only lettuce that lasts in my fridge at 3-5 weeks  roma tomatoes half the hot house price so if i don’t need sandwich slice they’ll do – and the gouda was creamy – of course dutch cheese is wrong! and i dont care!

to be honest this blog took twice as long for you to read than assble your lunch/snack 2 for light eating adults 3-5 for bigger eaters

its no sin to go veg though these aren’t anywhere near vegetarian fare.  the neatest part islunches – if one has a microwave ooo lala this kicks the shit out of razor meals!/soup (with the personal exception of loaded potato and lobster bisque)

just warm beans tortilla and garish voila.

come on! chicken and cabbage?? saucy fish & coleslaw.shredded beef and razor thin mustard green/spinach?  you can do this

a bowl of twelve’s worth tostada paste (refried beans) and a gallon of sioup is fridged.  if I didn’t aleady have gas, I will now.

the stuff is meaty but mild.

http://puzzleworld.com/shopexd.asp?id=9218

http://letitbeadcolorado.com/

a close-by bead store

why/?

but the real magic is combination plate

https://www.youtube.com/watch?NR=1&feature=endscreen&v=q23RzFDLbGU

as

klotski or in this case, an Asian variant

+

in a box

and duh

shape appropriate

-

the dish was made

I fogot the peanuts a tragedy

its as made roughly 250 calories a spring roll which is a fat fist of food.

I suck at rolling them – but I did manage to roll one

mine got crammed  ( the rice paper) thus broke 1/3 of them – I dont know how to fix that

the recipe list

salad:

one head romain heart

2 pounds bean sprouts

one bunch cilantro

one bell green

1.33, 1.98, 39, 89
=4.59

this makes two family sized bowls of salad = far and away enough to make 20 -24 spring rolls

-

dipping sauce

1/2 jar lingon berry jam

2/3 c soy

2/3 c rice wine vinegar

hot saue to taste 1.5 packets worth

3, 1 1, free if proured at deli/fast food spot

=5

this makes enough dipping sauce for 24 spring rolls lol

-

shrimp26-30 at target 10 a pound, 8 rolls per pound  so now that I know that portion deli counter for7 a pound is my area!

=21 / 10

-

marinade

a cup of dark brown sugar

1/3 c soy

2/3 c rice wine vinegar

4 drops fish sauce
 (bought an anchovyone mega strong)

50,50,1.00,10c x2 for extrashrimp

=2.1

-

rice noodle 2 buck

rice paper 4 bucks

=6

-

=$39 for 24 rolls 

———————

now that I ended up with a bowl for foour of salad half a pound of chilled noodles left over…a dishwasher more of dishes as Ineeded ‘em only had shrimp for 8 rolls as preped I am glad it was done it was fun but um, eat out if you dont plan for 12 people or have salad storing space aplenty

I made, so I said lol, bun tom nuong spring rolls – you can too -

but dont forget the peanuts coarsely chopped they’re a buck.

did dog leave steamer?

no, that’s your diet wafting

damn, can’t pawn it off

was just proposed to

can you? no nonsense welll………….yeah?

lottery love-pick

to get to the store

smelly powders to dash on

delightful dining

ug not ready yet

tick tick tick time sslip away

tomorrow  has plans

awww no quick answers

timely proposal t.p.

flushing chances swirl

black beer chills upstairs

calling me to dine on the suds

five o’clock somewhere??

curry fries sound good

dripping madras tears to plate

baked topped with the fried

okay curry-less

so home fries, stuffed bakes, or bakeds

choices do abound

wasabi almonds

interestingly tastey

down town type goldmine

I got my typical lychee ramune (asia fruit soda- pretty bottle) fish sauce bean sprouts to complete asian necessaries

bun tom nuong

bun noodle – tom shrimp – nuong grilled

the following image includes pork skewer

the following recipe is as close to what I’ve on hand to make

I dont have tumeric outside of yellow mustard wich I can use as I’ve plenty of dark brown sugar -

I dont have mint on hand nor the weird leaf -nor dipping sauce but I can and plan to make spring rolls of the dish so that dipping sauce is logan berry jam hot sauce sugar if reqired soy.

http://www.keyingredient.com/recipes/10535073/vietnamese-bbq-shrimp-vermicelli-recipe-bun-tom-heo-nuong/

I can pop over to the convenience store for peanuts

-thus – tonight or tomorrow

SALAD PART:

Bean Sprouts

the green jullienned bell pepper

chopped cilantro

minced onion

shaved lettuce – I have romaine versus iceberg shown

Rice products

regular Asian style rice noodle soak to soften then boil – many use the vermacelli thin noodles grabbed what I did

rice paper wrappers- soften with a quick 3 second dip in water

Shrimp

raw – peeled – deveined tail on shrimp -  – I avoid precooked as I cant really flavor further or risk turning them to rubber recooking – I will have to de tail for spring rolls

marinated in

fish sauce , soy, sugar, mustard and more acid probably rice wine vinegar then broiled or fried probably fried as I think I’m skewer-free – but

this seems compolex – be fair – its a salad and fancy shrimp wrapped up together no more elaborate than many a complete full course balanced meal

this does involve – thawing rinsing trimming shrimp – mixing then marinating then cooking

while shrimp marinate, prep noodles, then salad, set salad asside get noodles boiling and spring roll station set up, then drain noodles/rince – cook shrimp assemble and roll spring rolls with shrimp atop so visable through wrapper-

a yummy dip to me is

logan berry

aka lingonberry

(available from Ikea or asian / european markets and amazon.comhot saucesoysugar/vinegar if needingsweetening/thinningthat’s the plan – this is the expected!!!  outcomewish yourself a seat – and me luck

today up way early as in morning – forgot it was bingo day- went first of monthing bak target

spice shop closed! cuss both locationshad to get a bit of trash food shopping in at the healthfood store capers and lemon perrier… fail as surent horrible enough

car acted up so instead of hopping out avoid a walk I was late  after more walk the train pulling away 30 before me

boss wasnt in so met the fill in, another residents daughter and curiously one of the other daughters hasnt missed bingo in 3 weeeks hmn

beer totinos, hot dogs chicken sandwich and wasabi soy almonds… um, not an all star day at the cheffing

got all but two things, fish sauce and bean sprouts for spring rolls ( bun tom nuong or grilled shrinp rice noodle spring rolls.

and while holidays were a bank eraser, I had one moment sorting out that I have nore than i thought I did…thanks to steppin,  I have smores fixings too