January 25, 2012

  • Sea Side

    Cook the fish!  (Tummy grumbles) Okay already!

    Pecan Encrusted Whitefish Salad.

    1. Filet Cod
    2. Soy sauce
    3. Honey
    4. Roast Cumin (ground)
    5. Pecan Chips (crushed)
    6. Montreal Chicken seasoning *salt-free or low salt seasoning
    7. Flour
    8. Crushed Red Pepper
    9. Olive Oil/Butter to fry
    10. Salad mix

    optionally you may add more zest than what i had with abit of diced apple or ringlette onion

    I dressed mine not with a drizzle of oil but homemade Italian dressing.

     

    It amuses me now as I see the picture of the earth in space with a overhead venthood lamp sun that I frickin’ should have made more effort to continent! lol almost had Africa going…oooooops perhaps not the right continent  but oh well, maybe next sea side-SALAD

     

    Edit

    if one wants a more substantial meal, perhaps this gem from my past parties- chef Gabrielle’s  Peruvian Potato Kebab


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