January 29, 2012

• Buggin You

  whimsical! 

  Pork Chops, Rice and Salad.

  

   

  For those of you who are interested   this is abreadpan sized two  porkchop atop a box of great value chicken rice/vermicelli  *rice-a-roni offbrand casserol wit ricemix  bottom dry pork chops, sesame oil for the fat and color part one with next a masterful dusting of chici powder…the old paprika for color thing and water  – this if not “colored” is a boiled dinner looking like

  

   or not even this good lol  however, joshy’s  not a bad cook so you occasionally get pretty food.  so pretty that sis worried it was too good to be tasty - the guinea pig said it was good

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  salad is romain heart leaves with stalk cut out- shave the stalks and put in leaves. add bis-sliced carrot, mushroom and red bell pepper  to complete

   

  Voila.

   

  oh, yes the first picture’s mine- the second poached from the net- while mine’s edited and you know I sorta know how to adjust colors and other values- but here’s a novelty- it’s edited as in cropped and framed with w name tag heh- but it’s raw the way the camera took it… so is the snapshot of the pork chops more than likely- this is to show you how dark sesame color with chili powder - rather well to make boiled look like roasted.   just in case anyone cares to know how magic is achieved   it’s practiced and I’m a bit good but it’s not a huge secret heheheh.  and yes, for the separatists of you life- I scraped the rice sticking to the chop underneath so it’s alll separate lol lol lol
  

  • 4:02 am
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