February 6, 2012

  • Wingin’ It

    Maple Chicken Wings

    soy garlic maple chicken

    cook til they’re blazing!

     

    sorry limited computer time so that’s raw as pictures go I only could waste the lettuce to bed them :)   no tomato rose :) lol that’s it 3 pounds of cchicken wings cooked down to a yummy glaze.-  archer farms real maple syrup sucks it’s actually too fancy of a grade! you want and need real ma syrup the fake stuff breaks… but you want low class stuff it tastes better :D  grade b baby grade B.   I had lite soy so as to cut sodium some. I had to ad half as much more water and thus it tooke 50 minutes more to boil away that and thus 2 hours 20 minutes   cooked as per directions as you can see till sugar starts to char just starts :)  no one likes charcoal wings so watch it!  I normally gook this recipe with springttree brand real maple syrup and fooey on target for this recipe.    I was told they were tender and I had my signature candy crunch on these because :) that’s what you’re doing cooking sugar to soft  candying sugar stages.      however no matter how how I try this dish always costs about five to six dollars a pound to make so – maple chicken wings 2012 ::) I doubt I’ll make them again this year.

     

    that’s me time for today folks on rations internet ghouls last time now computer ghouls this time :) lol 

     

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