March 28, 2012
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Simpler Fare.
buns, chili (no beans,) beef boullion, ground beef
- can opener, spatulah, spoon, frying pan.
brown and drain meat – I use a plate and paper towel like I was cooking bacon. add boulion and cook out said boulion. add chili and heat through. cheese and onion are optional.
Comments (11)
mmmm mmmm mmmmmmmmmmmmmmmmmmmmmmmmmm
i will pass this recipe on to the mister, who is the cook lately
thank you
and the rec is two-pronged. to say i am a meat lover and this is a simple but yummy fare
@bonmots - :) thank you and I hope you enjoy. the one pictured is a honker of a roll. what kind rather clueless as they wre given me *thank you, of course* it was over six inches round and sourdoughy.
that big a roll and it was a dense roll is roughly a 1200 calorie sandwich 40g f.a.t. 55% rda cholesterol, ~55g protein, ~100% sodium rda even cust in half it’s a monstrosity of a sandwich. best guess… and hint – one should cut this one in halves 
aside from sodium levels this sadwich is not rediculous as choices go with no salt vegetables 
there, just on the off chance you watch what you eat as well.I don’t mean no salt added or lower sodium I mean zero salt steam them fresh 
.
oh yeah, the good old loose meat sandwich
All I can say is YUM… Which means I now need to go fix dinner.
@godfatherofgreenbay - simple easy Nd yummy
I’m from Michigan so I believe something’s just not quite right here since it’s on a hamburger roll not a hotdog one 
..
@MzSilver - hey! same here- tonight chipotle chocolate? and chipotle fried chicken
…talk about a HOT chocolate!
@starmanjones - No kidding… I think I’ll just have regular if you don’t mind…
yeah my first high school was near Iowa where the loose meat craze seemed to boil over to national attention with the Roseanne show. Anyway the stuff they served at school was basically just hamburger and then they had a bar where you could apply your own sauces. Nacho cheese loose meat sandwiches…score. And something I noticed, that whenever they served it there were fewer squirrels on campus.
@MzSilver - lol. now now!
I also liked a strwberry choc crisp one one time which I thought weird as flavors went…we can give different the benefit of a bite…. heheheh
@godfatherofgreenbay - no, i from iowa,I only work in outter space -cpt’n Kirk – Star trek 4: the voyage home. “and maybe we’ll do in a squirrel or too as we poison the pigeons in the park” – Tom Lehrer Poisning pigeons in the park