@plantinthewindow - it was fun enough not much of a winning gambler either absolutely viscious card countin shark competitive at home type games .

@godfatherofgreenbay - in fairness to myself I may have only gone light on the salt- but I doubt the concept will ever excite me overly..you know to the point of over eating.  Ido suggest a bold move from my version- use straight tomato sauce versus the mexican red enchilada sauce I did- which probably prompted the addition I missed of salt as – as salty as some things are the ingredients need to POP and salt does that.  thus you’ll have italian nachos all the way with optional additional sliced thin italian sausage you know the left over link from lunch as I can not eat the package or perhaps pepperoni with a few of those hot italian peppers on the side to reinforce the idea of taste .  nachos always were that-  lil bit of beans, red sauce *hint that’s what make them taste signature, cheese/s garnish as desired- green onions are becoming rare as a garnish for whatever reason.  – that’s the basic mexican version loaded versions include ground beef – verious guac/sour cream stripes more involved garnish of alive bits/slices tomato or pico de gallo, and the onion and the green onion thus red white green conjuring the symbolic spannish or mexican flag… the italian ones are odd but again just as simple- chips white moz cheeses  pepperoni olice as garnish… additions include green pepper or basil or again green onion, then the white onion for the white and tomaot chunks for the red -red pepper also would work- interestingly the italian ones will always come out “sweeter” versus straight up spicy ready.  everyone is aware of the store version…conveniencestore… easy cheese and if asked for/available sliced pickled jalepeno slices. or the taco bell type which is beans red sauce easy chease bastards quit using green onions couldn’t maintain a safe supply so they said I think they went cheap on us bastards sometimes colored chips… more advanced version include beef/chicken sourcream and different sauces like lets be honest green sauce or salsa verde is a fine change up for nachos especially chicken pollo verde is divine.    just keep reaching out for the production version of you snacks man make it cool looking and yummy you may not do it often but you wil appreciate the result. or your guest..you should feed cheese to the cats but wow do they love diced minced just there size foods just kiddin but I like company too and sometimes that mean kitteh or rover.

@heart_beep - (((((((( ack! )))))   I love those lloyd’s bbq thing’s  in fact, lloyd’s bbq is the closest non-exclusive taste bottled to arbyQ sauce. in case you didn’t know.  hug.