May 19, 2012

• bbq thoughts.

  I’ve failed to make this for 25 years but in “coor’s: a taste of the west” 2nd edition, there’s a vinegar pie recipe/photo-  and of course recipe.  I’ve failed to make it even though I know how to make a fruit vinegar that reminds me of blueberry pie it’s so blueberryie.  I’m thinking as a key lime pie is as my no bake recipe template goes, lime juice…acid? why not vinegar’s acid versus cictrus? or a blue berry vinegar pie..no bake style   cheese cake for a fluffy texture vanilla for taste  sweetened condensed milk aerosol cream to lighten that brick of taste and fill a graham cracker shell and refrigerate to set. slice  dessert.

   

  sweet bread accent- yes, I went to a denny’s and enjoyed a food item oh god lack of sophisticated tastes going to hell- but pancake bites- imagine a hushpuppy not of spiced cornbread batter but of pancake bater.  mmmm maple syrup.  to honour @heart_beep , I’m thinking this is a perfect leggo my eggo waffle ettiquette moment to make the pancake bites ahead cool slather in wont melt butter and drizzle syrup over  talk about a brass monkey required! (imagine cannon balls stackes iron atop a brass monkey and thus when the temperature changed swiftly getting too cold0 the brass would shrink faster than the iron and thus all the balls would roll. hmn, I think I just like the idea of like stacks of cannon ball pancake bites with dabs of cold buter and syrup too.

   

  I’m orginally michigan made and my family tastes are such that I love green beens from the very tin.  but my cousin’s birthday is near this time of bbq she likes bar foo. so vegetables. a crock of if it’s to be michigan- the green beans and bacon  cook til you’d be hardpressed to call the green beans green.

   

  I’ve been meaning to try out a novel idea- I made shrimp boil to innagurate my home and I’m doing so with demonstrated pride again so why not take shrimp and potatoes and slice and dice them into a potato salad? I mean just add mayonaise!

   

  meats.. well how’s about this new neighbor likes applewood smoked bbq, why not- chicken burgers of a bit of aplesauce and cinnamon with a smoked cooking?  since barfood this approximates um now doubt that’s suffice as meat- so wine  as in cabernet soak buffalo burers with a deep yumminess?

   

  thats a working budget idea of wich to work from- that’s my ideas on food at god knows am and whiske’d coffes.  anyone else got any ideas?

   

   

  • 5:42 am
  • 9 Comments