May 19, 2012
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there’s a process
Am I a good cook, sure, if you’re generous. am I capable within what I know how to help you via my dirction achieve something I want? yes. therefor , if you like what I do, I’m a good, if you don’t it’s ovvious I can still acheive something in that vein so bad but still none the same am. therefore what we argue the laels for is process. sometimes I get cheers for mine execution of process most often I’d…well I’m grateful I get a living to be me.
now it’s perhaps a joke I do things to be a show off like make a delightful pie with a fork and a bowl so you can’t tell me you don’t have the right tools.
often I don’t either. but I like food too 
it’s how I share my wows with you. sobacon, lettuce and tomato sandwich.
a BLT
you’ll need:
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okay roughly 1/3 pound of bancon or 5-6 slices is all you can cook per round. sorry
this is NOT a male sandwich of six slices per sandwich. or more, but anyways if you’ve not a pig in male form this is 2 people’s food.toast bread optionally-
since I ran out of mayonaise I had to use yucki ranch in it’s place. it ain’t THATyucky or I’d not be talking here ;( ranch in a layer cross toast. or bread. lettuce green points left and right so flip some
, bacon, tomato slice seasoned with seasoning salt and pepper then a dash of french dressing. bread slice because there’s just nothing tastier than just your size.this is about 10 minutes of lightwork nuke and toast bathroom break or smoke break but wash hands, please, you’ve got sandwich.
mmmmmm. bacon! nummmy nummy bacon.
Comments (18)
I’m a big fan of this blog except you could skip the lettuce and serve it with a nice six pack. Yes I’m aware I’m in drag tonight, hahaw dogs massively love bacon. slobber drip drip
@NewDog2 - well even uber hopefull pooches get bacon! although I currently cant afford the sixer
thank you kind dos nuevopooch
@starmanjones - well you know a dawg always reimburses a friend with bacon and beer.
@NewDog2 -
well,it’s been a long time since I’ve sat in front of music man getting inspired…. yeah, inspired. a hug to diva woman. and now down to…BEER let’s talk you’ve converted some in your time. I’m a redskin soul, as in I love me a sweet amber. does the dawg approve of some full sail sessions out of bend or are you chicho cali and arrogant bastard ale …92 or before killians irish red…blows now…. or to be precise it’s boring… I didn’t mind the alaskan amber but I get side tracked by blacks… black butte’s good but murphy’s lights my fire but that session’s black label not green which is the amber joy is killians golden era reminscient. yeah weird a black getting a red’s tone. for this rest of the month I’m on inexpensives but that’s okay milwaukie’s best lawnchairside is a glory in it of itself. dont you think? beercozy’s:D talk to me mr music man, what’s your notes on beer?
bacon = yum.
Yum. One of my favorite sandwiches.
@plantinthewindow - yep
- I must admit- it gets close to poetry 
I’ll weave me some sheets with a a yum between.
@sleekpeek - blt and iced tea? I’ve a front porch now
I love BLTs. Make them all the time, but forget the mayo or dressing. Just rock salt and ground pepper!! Yum.
@FrenzElectric - may then I encourage you to consider some world delights of rock PINK salt which is pink due to manganese content- this is supposedly a boost mineral to insulin sensitivity if you care about health junk and in general just is a cool colorful salt. http://www.flickr.com/photos/osvaldo_zoom/2206125093/ this pic is of a Seegalese lake africa.. but india also is of it and I believe a couple of the “stans”
@starmanjones - Thanks for that. I will keep an eye out for some.
@FrenzElectric - :), I’d have to give up foodie status if I didn’t mention something world traveled cool
http://www.savoryspiceshop.com if you must special order.
YUM… BLT’s rule. I could eat them for breakfast, lunch or dinner or any time inbetween. This is a samich I have down to a science. It’s a wonder I haven’t turned into one. But when it’s really HOTT and you don’t feel like heating up the house, this lovely delight will take care of whatever ails you in a short bit of cooking time. Thanks for the receipe. I do mine without lettuce too. I’m just not a huge lettuce fan unless it’s in a salad. Hmmm, I guess that makes it a BT, but it still works. *smile…
@MzSilver - you walked me right to this one but You ol’ BT
@starmanjones - Yep… That sounds just like me.
@MzSilver - I’m sure I’m going to pay for that but
thank you for the moment 
have a grnd pamper session.
Loves me a BLT!!! I like your changes to the basic recipe. I’m always doing that…trying something a little different with a recipe.
@sillama1 - :) it’s fun
happy cooking.