May 25, 2012
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yes, I LOOOOOVVVEES me some hot cornbread. the above is a hint of the recipe- aji panca 15f. half a jar of slice pickled jalepenos or a tin like 203 oz thing ‘ll suffice it fits you hand. corn muffin finn mix otherwise to directions. that mean a big splash of milk and an egg, let no hole of the muffin tin hav not a glog of butter and sugar the top. bake… as it’s a tin not muffins, 15 minutes doesn’t do- so 22.
let rest five minutes as this cools the tin faster than the muffin batter and thus allowsyou to turn it out. mine had one minor blemish I could have patched instead of eating oh heart ache. I don’t have the chip politics to show you the phone snap. sorry next time
it’s cornbread…so hot you can scarg it with a tin of beans or/and fried chicken. happy eating it’s still six servings or smaller if’n you’d like.
pictures approx my tin has a heart center
(for those without the spannish… molido does NOT mean mild. it means ground/crushed …and is available as feminin version as well….serve with generous buttery spread)
Comments (14)
May I just say YUM and go raid my refrigeration? I need to learn to stay away from your blog when I’m up at ‘o dark 100′ and hungry. Geez Louise!!
Can I have one without jalepenos?
@MzSilver - :) the wholly innocent guilty as hell kind
@sleekpeek - sure.
you do realize the aji panca is hotter seemingly than them shall I just make you a weenie honky? with DEMAND please thankyou 
you try some keyon brand white corn meal…”johnny cake” fromdem up northerly folk in rhode island 0 it’s pilgrims aged 
and still goin. 
maybe sit down to a long one like oh….andersonville or gettysburg (civil war depictions and andersonville is disturbing just as gettysburg is graphic war epic drama. andersonville is the pow camp in the south for yankees and it’s commendant the only person hung for war crimes….they didn’t serve enough kenyon johnncake 
so yes, you can have one without jalepenos…but you’ll get history as your spice 
@starmanjones - butter ‘n’ cornbread. I haven’t had cornbread in ages.
@sleekpeek - carbity carbs carbs carbs carbs, I’mma aimin at waistline line line blurs blurs .
I didn’t get any beer as I looked up at 9:55 non weekend night and could bring myself to take my medicine and walk the extra block to the better store anyways. no beer but 
that’s all right.
Mmmmmm…I loves me some cornbread! Never tried it with peppers before! What a kick!
@songoftheheart - :)
there’s only one cornbread I don’t like- corn bread with kernel corn. that doesn’t light my fire.
happy cornbreadding 
yum. cornbread with butter. and beans.
@plantinthewindow :) I’m told it was fine cornbread- molido I laugh I always thought it meant mild and it sure don’t
that lied! lol not mild at all 
. but it wasn’t bad at all mmm
you can perk us up some coffee and we can listen in my mind your life the plains wind chatter.
I’ll just take the heart tin and cornbread and make some delish cornbread and milk for breakfast even though it’s not breakfast time. Sounds good ey?
@bluezenith - WIMP! * of course it sounds good.
I make the Jiffy and it’s actually considered a big treat. We like the sweet flavor in it. sometimes I add hot peppers. (I’m the cook of the home) I get off easy that she likes the jiffy but I do a homemade pizza crust ever week.
@NewDog2 - I hear that
I’ve heard about your black beans. 
my favorite treat is their blueberry mix I never can seem to remember the cranberry one 
you live in the land of hippy organic heaven- have you ever gotten your hands on some dried sour cherries and did up blend a fruitcake heh version of jiffy? 