July 6, 2012

• confusion continues.

  okay I wrote a lemonn of logical sense within a blog…. woops, I do that every so often   *yes, Im so proud*  so, lets stick to easier subjects.  BEER.

  I’m wondering where the umbrella is so I can manage a not so soggy trip to the beer hut.

  the fourth of independance of sobriety was

  sierra nevada pale ale

  well’s bombedier *for the ribs

  murphy’s irish stout

  barefoot extra dry brute “champagne” *smart folks know it cant possibly be a champagne as it isn’t from champagne, nor a spumante ass it isn’t italian, and thus at best or worst is a sparkling wine.  this doesn’t mean it was bad.

   

  now the nights conversation after a day of hooker stories, senatorial visits, was of a highly important discussion about rating why papa johns is the stuff creamating the competition and who is the competition and who is the highlights of the pizza years.  names dropped for good or evil were, frank the pizza king with it’s cracker crust, pasquini’s – a fine enough local mini chain, d-note pizza/blues, pizza hut, dominoes, mc’s pizza littleton – for whats the difference between stromboli and their calzone? *?*, slices of south west denver, that jont by the caribou coffee, the defunct armondo’s of englewood, and mckinner’s of littleton and blackjack vs little caesars.   

  what am I thinking of?  beer.

  hoegaarden, flying dog, yeti imperial stout, what are the other three of the pix and mix six?

  wait for edit.

   -

  edit

   greet my ears after the 13 gallong of homemade poncho come off and the clink of glasses make there temporary home within the freezer.  I havereturned from the beer hut in the pizzer of a rain storm a fine evening dribble and drool with a sack of the pick and mix beer fuel.

  I didn’t spot hoegaarden s nor lucky buddha beer so the point of grabbing a stella or urqell was lost.

  I grabbed an alaskan amber, ft collins brewery’s red banshee, stone levitation ale, bass, guiness and coor’s batch 19 – that’s the pick and mix six

  I also grabbed too tall boys of lost lake – the very cheapest slop and foam they had.

   

  why?

  well I could compare the dutch blonds so I had to chase after a pair of read head and make for the sake of saying so a true common black and tan- now I’ve made guiness and keystone or some other blondy, I’ve made a guiness and pyramid apricot… but I’ve never poured a typical black and tan a bass and guinness.  it’s a minor detail but one worth making sure I’ve done.  I have no I dea if stone levitation ale is any good or not but I see it often enough why not find out, batch nineteen I know is good and a truly more typical to another era of beer like I’ve explained before you just don’t knock a night out with a fine startrek four movie pie and michelob or bob’s country bunker from the blues brotherwith a hamm’s- kick it old school and old style with just that an heilman’s old style laugh lawn chair slummin style beer cozy and milwaukee’sbest icy fresh grate ful you can not do anything more meaningful than enjoy the slower company of such a moment.  or american beer from the ass end of a pick up fishin with the buddies as the babes drive us to the next hole.  or ranier from the shotgun touring coastal washington state  in a beemer with a walgreen’s friggin cane because my foot was about as lame as my sense of high style     I mean there are reasons in this life for the choices and chances…the slings and arrows of outrageous fortune *shakespeare_

   

  so, anyone up for a black and tan?  or perhaps you’d prefer a bansheeblood red baby doll?

  step right up to the preveyor of dreams around the lost lake of cheap beer and memories of another day in our lives.

  • 11:16 pm
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