September 10, 2012
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it figures
There is nothing like eating crab and then disovering youre crabby
I just love how the best item of this week is my new chai and it is made with turkey….creek ice cream of the black cherry and choc/hazelnut stash tea.
I have diabetes yes, so I literally should ask myself more if it’s worth it…now now I’m not talking about breathing in and out i mean whether i should enjoy as much food as i should watch it more.
I was told astrologically speaking and I’m thinking of you alison, that I’d be getting out more on the sixth til nearer my birthday on a whirlwind social spree, I got out to my porch and the nicest dog of the house bit me and i promptly enjoyed ice bags and robe time til my dog sitting job begun tonight. talk about looking compitant and social.
I know sushi never seems like much food and i left well! fed both in enjoying my dinner’s bulk and quality. i came home had one single pretzle handful become half the bag and slept the next 14 hours ish away. I started out eating right
I ended up eating right…any one spot the taste for carbs/b vitamins of breadI want something right now it’s in truth about a 2 liter of sugar pop…I’ll refrain I shouldn’t try to process that which is oh 38-45 units of insulin of the fast acting kind initially and 12 more lat least over time. for the record i’m told i really shouldn’t go over 10 in a day if i eat even that unhealthily lol but mmmmm a 2 liter of barq’s root beer. one of the few sodas not worth adulterating except with chocolate ice cream
almost time to switch out the dryer to the next load’s worth and be late on doing my cloths expected done at ten not 112. wouldn’t it just figure i’ve fricken lived here and forget the dryer is functional but not fancy new. lol
m e t h y l a n t h r a n i l a t e methylanthranilate meth ill annnn thran ill ate rolls right off the tongue – it’s a chemical composition within jasmine tea scent/taste and also that of purple grapes and the artificial taste of said type things… and birdy repellant on golf corses…. and yet I can’t remember my damned banking login information
Comments (7)
I always enjoy eating things and then finding out there are items in the dish that I’m allergic to. I had a dish that I thought was chicken but it turned out to be shrimp and I broke out in hives.
@godfatherofgreenbay - you know? I’m allergic and only then slightly to blue tansy…it makes me breath shorter it takes a room with a stronger scent than a public pool indoors with chlorine not the new ozonators most use which is a far different morea cross between a mound of uninated clothesand the scary set of thought of i’m not old enough for this area…ahh the take your breath away of chlorine
if I had a thought oh yeah… I’m not allergic to much so we can skip the fast food seafood when we gather to avoid cross contamination?
This will probably blow your sugar, too (and hurt godfather): mac-n-cheese and shrimp. I can’t afford lobster (can’t really afford jumbo shrimp either, but I’ve been sick of the chicken rut), which was what the recipe called for. For me, much gentler than the rising crust pizza of the other day.
If I can’t pronounce it, it doesn’t enter this body.
@sleekpunk - I’ve gotten away with some mac cheese moments mmmmm wow on the insulin required but mmm. I’m onto turkey pastrami again
@LastStopCrazyTown - butyl or was that brutal
concord grape taste is partially that big fancy word promise. 
@ahmd1430 - thank you most kindly for the link to spiritual matters i will investigate them shortly. as a rule though, I am unused to seeing these no not islam but any offer toward deeper spirituality and try to see such privately to allow both my choice and not to stumble others….(a private message would have sufficed)