October 5, 2012
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cooking abroad
no I am not cooki solve to a house that can give a shit about the joy of food not from wendng the lady herself. no I’m not cooking foreign persay. and no, I’m not international. however, I am traveling to enjoy food.last ight as my previous neighbor and friend still lives at the old place in her nicer new she’s on her own apartment – which is 40 feet perhaps from my bingo gig… I’m cooking there. another reason to enjoy my thursdays….also a solve for the problem of disinterest in anything not in a people box from somewhere else here.
I got out of work at 10 of five to no response on the door. not surprised because off at five tends to mean that. so I tromped down the street to the two supermarkets a sprouts and a king soopers or a healthy oragano – mart and a typical grocers.
sprouts:
rainbow chard
dark wild rice
organic gluten free waffles
strawberries organic
jicama
red mill potato bread mix
kingsooper’s / krogers
olive oil- not evoo but cooking olive
butter
strawberry shortcake rounds
jasmine rice
turkey pastrami
baby swiss
eye of round
tortillas
havarti cheese
real maple syrup in lieu of strawberry syrup not available…how rude
chili powder
rotel habenero tomato
rotel tomatoes with green chilies
lime
bag of lemons
asparagus – the produce kind
mango tea
zucchini
italian cheese for zuchini
coffee- a peruvian one
chocolate syrup
bananas
honey
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I brought from home
graham cracker pie shell
can sweetened condensed milk
almond milk carton
3 pudding mixes white choc, french vanilla and cheesecake.
fruit tea sampler
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now I have asmall problem about going overboard shopping beause I do listen if someone says they’re not prepared for cooing hour. because in truth it’s dumb not to listen where one can. and that’s why a simple tripe to groceries was 13 at the horrendously expensive grovery and 70 at the cheaper store
– but you can imagine the problem of remembering the lady is of hewish heriage but I didn’t remember whether she observed….be a tad rude to bring in ham to an observing person’s home . so my rol ups when turkey and havarti cheese with asparagus. veeeerrry tasty and I would like to thank some soul here on xanga for going on and on about havarti being god’s gift to mankind because it sure was tasty and yeah, you’d have thought I’d know this before now but I didn’t, jicama salad and sliced strawberries. I got back for nuevo asparagus rolled ups
Comments (6)
I was thinking from the title that you were cooking women again
the jicama salad looks tasty however I’d pass on the strawberries unless I felt particularly daredevilish
What’s the brown on the jicama?
What is that on the asparagus rollups? And what are they rolled in? Looks like a flour tortilla or a crepe.
@godfatherofgreenbay - big pot of stew that
however reducing down the dating pool is perhaps a move in the wrong directions and I don’t mean one should stir the brods clockwise for a tastier broth either.
@Roadkill_Spatula - the pictures are the best I could find in the size xanga will display, th red of properly photoed chili powder dusting would be the brown which would seem to indicate the brown chili con carne someone used instead of a brighter powder. — theasparagus near as I can tell is topping melted already cheese. rolled in a flour tortilla. they say there’s ham on them but I don’t see it. at best one could think there was what I had cheese and turkey luncheon meat.
well! i just ate and now i’m hungry again, thanks to your pics
very cool. i just may have to break out of my little rigid cage and try the roll-ups 
@Bels_Kaylar - the you get what I tell you you deserve
” “welcome the karma cafe where I, chef josh, will be telling you what you want and hing that was neat was that given a choice between semi fancy and starvation… my captive audience liked their dinner 
hee heee!
will provide