January 30, 2013
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midnight for old people stuff your face.
I was hungry and available to oven.
I made? stuff baked potatos.
altitude 5300 feet 400F preheated, jumbo potatos baked 1:40minutes crisp on the outides
slice in half, scoop out inside and with an air to make slightly lumpy taters, mash with milk italliian cheese blend, light sprinkle of mesquite seasoning a garlic blend far too much salt as in precisely the right amount.
stuff the shells you put back in the oven while deguttetting and mooshings.
eat.
the pictures are? none for the result as I was too busy eating them
okay, mine had no yellow cheeses but here’s as good an idea about them as any
yes, they probably go best with a steak dinner versus the snack I made them as. what ever.
Comments (7)
I love potatoes.
@Crystalinne - I can make them
That’s good but you didn’t save any to share.
Oh yum! Never thought of mesquite in my taters! Bet it’s good. I’ll have to try it.
@Crystalinne - while it is true, last night’s batch of potatoes got ate, consider me this
while I’m not providing a measured out recipe, I’m not providing you nothing at all. seasoning tater mash would indicate you can possibly manage this even being confused ?yonirethderonsicall that i say use extra with is salf. everything else is a sane ammount 
… you can d u yyoulindeed make these and return the not sharing yourself 
wo
@moniet - hope so
YUM and this will be at the top of my list of things to try once I’m back on my feet from surgery. Put the information in my little book & hope to give it a try soon. You are right on my wave length with this post. Well done & so simple!!!