March 6, 2013

  • Cee Lo Green Evening

    I cam home and put chicken thighs, fennel seed, cab/sauv wine, simple tomato sauce, fire roasted diced tomatoes/canned, and olive oil  in a casserole

    slice cheese of a smoked provolone type,

    sliced fennel salted it and pan fried it/braised later in water olive oil

    slice Mexican squash, parsnip was grated, habenero slivered, pear chunked and all atop lettuce red with lime enough to hold oxidation down some

    drank some wine- Australian Black Swan brand Cabernet Souvignon with mom got a pile of pre wood in plastic as most of mine’s still uncut and sodden came back to the wine and preparing the fried bits above.

     

    fire wine, tolerable dinner and?

    no one ate. as in a hot dinner.

     

    -aint that some sh*t? (cee lo green)

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