@adamswomanback - cool hugs back

@promisesunshine - lol, I have rubbed my eyes before or worse forgetting it makes fore a fiery experience.

@moniet - they say a cinnamon oil can equate through jalapenos pepper equates  to ghost peppers but in reality doesn’t cause the lasting discomfort of capsicums.  but such is the nature. of papers.  I like the green sauce.

@adamswomanback - Lol, I say I like the green and you send me a red…. heee hawww heee haww.   since they’re much less painful and far more flavorful   and i know you can cook heheheheh  howz about i challenge you to…. poppers.  first rule, they neednlt be particularly hot.  seconed this is semi labor intensive so please budget some time for this.  third they are a party in your mouth…uh oh that could get misinterpretable.

I know for instance that there are rude vegetation that looks like naughty anatomical procrative parts is parts  I’m not sure you can reliably obtain them for your joy.

11I fully admit to cheating here as I have once… count that  ONCE made a ravioli dough and later raviolies… it is similar to wonton skin which is thinner and smaller than egg roll wrapper skins…but they are similar products and this kind of labor I’m not refering to  nor am I opting for tempura vegetables type batter deep fat frying method… it is however far superior for form. 

I am challenging you with peppers preferably the rudest shaped one’s you can easily find so you can be delighted you naughty one…wrap the first stuffed with something peppers in cream chease perhaps wrapped pepper in a wonton skin moisten edges to seal and fry in oil    to be honest I use a wooden chopstick to show approximate heat as it will bubble well not expode in bubbles that’s too hot nor barely bubble thats greeasy heavy yuckiness.  and that oil shimmers well at the temperatures for frying.  I know we’re encouraged away from specifically olive oil as it cant get to frying heat well enough, vegetable oil which is in reality soybean oil is good but not for us it is being said so you are left to consider for yourself if you can risk the veg oil or worse canola oil or far more expensive options like corn peanut or rapeseed. 

you do not have to stuff your beautifully rude pee pee shaped peppers in cream chease.. but I’ll point out the following its easier than say a shrimp garlic fried rice or even shredded cheese like in green jalegpenos yes yellow to green white to read.  oranges tend to be citrus almost sweet which can get into nuts and or rice fillings but again, as labor intensive as these are and they fly off the plate too… try not to hate me for making them and go with say red jalepenos and cream cheese wonton wrapped and fried as golden as the skin allows. yes it will sorta show through .  cream cheese to room temp so it’s soft enough to stuff and account forthese to take you 20 minutes with paper towel aplenty to dray,oil of your preference I find I can manage well enough with the trades with a corn oil.  wontons 3 bucks ish at market with egg roll wrappers  jalepenos 8 bucks a pound fresh gage them about fist sized for portions you need maybe 1/4 of a pound for you and a friend as a snack. cream cheese you can substitute all the lowfat kinds you like but I don’t   destem slit and deseed rinse pepper  if you can do so without slitting it may….may. be easier.  if you are like me not so hot with mechanics, slit flat but dondont foget to leave room for wontonskin to touch and seel all with a whallop of cheese in format semi pepper shape or rudely with a wee wee type prominance at the end.  fry and eat. these tend to float before golden so allow a lil extra patience to get them yummy golden.  eat.  is you must thin a jelly down to a thick syrup and use that as a dipping sauce.. water is okay most might opt for vinegar as there then would be a bite.

remember I challenge you.  you can do rude shapes…. make a blizzard of nauty allusions… mention haha jokes about how sex is not like dieting the more the merrier but heheheh watch it on the peppers fried death food consumption it’s still naughty.  oh and enjoy.  I just bet you’ll be showing us vuvlas and wee wee shaped naughty bits real soon.