Your dishes don’t remind me of anything I’ve seen in my copy of Escoffier, but I haven’t memorized the thing. It’s over 900 pages.
@HappierHeathen - Ever watch Sunset Boulevard? the billy wilder movie version from 49/50? there is a great line in it. I’m going to scramble badly but in essence it’s… “oh you seem to have a fan of your writing…. yes, hurt feelings department…. to which there is an equally famous line about the same time frame where in liberace said he was crying all the way to the bank. oh lol as for the french tradition, I was only after the fact i made a pan sauce which is with the many mainly french traditions of foods with sauce .. not just a tomato base which would evoke italian cuisine to many an american… french leaning. am I soo soo wrong? of course I am but in spirit I’m not. I do however wonder how I earn the fan club president, I know most of how I get the internet ho’s saying they think i’m pretty responses…. i apparently watch enough porn to attract the attention of the playahs. the last one… so left field but, since I’m going to hell and have hated guts I might as well enjoy thediabetes a beer a smile and some diarrhea. whateverever it is… I’ll be warm
Yep, I’ve seen that flick but it was a long time ago so my memory of it is hazy. I used to party it up on the Sunset Strip and my memory of that is pretty hazy, too.
French cooking the way I do it involves a tad more involved than making a reduction. But I figure anything worth doing is worth overdoing. If a little is good, more is better, and too much is just enough!
Be that as it may, I also figure that it’s impossible to please all the women all the time. If you can get to 80% of the women 80% of the time, you’re doing good. And if you’re doing it without taking vitamin supplements you’re doing better than I am.
I’m not a Worcestershire sauce fan but the rest sounds good.
Well, one of these is not like the others…
I think that sounds yummy.
@HappierHeathen - all hail the demi gloss. and a little luther vandross…never too much-never too much.
@moniet - you know opening one’s mouth at somesites is just like playing lint roller to a fuzzball of haters fluff. lol I went, I opened my mouth and I was the sticky lint roller to another kind of opiinion. woo hoo . all my dreams of becoming an a-hole have apparently come true .
I’m glad it sounds yummy.
@starmanjones - I had 5 YEARS of that sort of garbage…plus worse things. I know how it goes. Welcome to the a-hole club…everyone has one, just some think theirs have no odors.
@Roadkill_Spatula - I can eliminate anything from any recipe or work around it slightly. interesting for you to not like that one…. but then people’s likes and dislikes always fascinated me some…. think about the people who hate vinegar thus despising nearly every condiment ever made..unh! I love my colored salts. or some people are legitimately allergic to things or just have adverse reactions… onions are common enough I’m not against not using onion if it hurts others no thanks but it is a pervasive ingredient. it will earn one no friends reminding people that their likes and dislikes mean ultimately cooking seperate dishes. I have met people way way into the bowels of major allergies annoyances… some have celiac wherein starches are the devil to them0 some of them it is interesting may not have that exact disease but a distinct allergy to a specific plant.. or title that line to mean no to gmo. then there are those who just don’t work as well thinly with carbs in their lives…or the utter gluttons who refuse vegetables not because they’ll admit they taste bad but because they’re green phobic from childhood…thus eat 3 ptimes the meat to hell with the vegetable and pick out all the meat from leftovers and leave the vegetable to ferment
I should know not to visit you on a empty stomach. Sigh. Looks and sounds yummy!!! I’d call it: Le Poulet Joyeux! HUGS!!!
Comments (14)
those look quite tasty. I made some oven roasted green beans the other day when I was babysitting my dad. They turned out half-way decent.
and “you call it” reminded me of a night at a local bar that they have “you call it” nights were they let people experiment with making mixed drinks.
@godfatherofgreenbay -
you caught the theme! yay.
i
hate you
you pathetic ugly fucking loser go to hell
^^ Looks like you have a new fan club president!
Your dishes don’t remind me of anything I’ve seen in my copy of Escoffier, but I haven’t memorized the thing. It’s over 900 pages.
@HappierHeathen - Ever watch Sunset Boulevard? the billy wilder movie version from 49/50? there is a great line in it. I’m going to scramble badly but in essence it’s… “oh you seem to have a fan of your writing…. yes, hurt feelings department…. to which there is an equally famous line about the same time frame where in liberace said he was crying all the way to the bank.
am I soo soo wrong? of course I am but in spirit I’m not.
oh lol as for the french tradition, I was only after the fact i made a pan sauce which is with the many mainly french traditions of foods with sauce .. not just a tomato base which would evoke italian cuisine to many an american… french leaning.
I do however wonder how I earn the fan club president, I know most of how I get the internet ho’s saying they think i’m pretty responses…. i apparently watch enough porn to attract the attention of the playahs. the last one… so left field but, since I’m going to hell and have hated guts I might as well enjoy thediabetes a beer a smile and some diarrhea. whateverever it is… I’ll be warm
Yep, I’ve seen that flick but it was a long time ago so my memory of it is hazy. I used to party it up on the Sunset Strip and my memory of that is pretty hazy, too.
French cooking the way I do it involves a tad more involved than making a reduction.
But I figure anything worth doing is worth overdoing. If a little is good, more is better, and too much is just enough!
Be that as it may, I also figure that it’s impossible to please all the women all the time. If you can get to 80% of the women 80% of the time, you’re doing good. And if you’re doing it without taking vitamin supplements you’re doing better than I am.
I’m not a Worcestershire sauce fan but the rest sounds good.
Well, one of these is not like the others…
I think that sounds yummy.
@HappierHeathen -
all hail the demi gloss. and a little luther vandross…never too much-never too much.
@moniet - you know opening one’s mouth at somesites is just like playing lint roller to a fuzzball of haters fluff. lol I went, I opened my mouth and I was the sticky lint roller to another kind of opiinion. woo hoo
. all my dreams of becoming an a-hole have apparently come true 
.
I’m glad it sounds yummy.
@starmanjones - I had 5 YEARS of that sort of garbage…plus worse things. I know how it goes. Welcome to the a-hole club…everyone has one, just some think theirs have no odors.
@Roadkill_Spatula - I can eliminate anything from any recipe or work around it slightly. interesting for you to not like that one…. but then people’s likes and dislikes always fascinated me some…. think about the people who hate vinegar thus despising nearly every condiment ever made..unh! I love my colored salts. or some people are legitimately allergic to things or just have adverse reactions… onions are common enough I’m not against not using onion if it hurts others no thanks but it is a pervasive ingredient. it will earn one no friends reminding people that their likes and dislikes mean ultimately cooking seperate dishes. I have met people way way into the bowels of major allergies annoyances… some have celiac wherein starches are the devil to them0 some of them it is interesting may not have that exact disease but a distinct allergy to a specific plant.. or title that line to mean no to gmo. then there are those who just don’t work as well thinly with carbs in their lives…or the utter gluttons who refuse vegetables not because they’ll admit they taste bad but because they’re green phobic from childhood…thus eat 3 ptimes the meat to hell with the vegetable and pick out all the meat from leftovers and leave the vegetable to ferment
I should know not to visit you on a empty stomach. Sigh.
Looks and sounds yummy!!!
I’d call it: Le Poulet Joyeux!
HUGS!!!
@adamswomanback - happy chicken it is ma’am