March 30, 2013

• hope’s scent

  I wasn’t as fast as I’d hoped but still 20 minutes ahead of the boss on the make it or break it last chance it turns out prior to her decision hour to add to my impression.  I was able to prove as hoped for that I can self start minimally with the basic gig of doing something anything.  I can make it on time in the morning on the weekend on my own there, I can tell the worry some angle isn’t that I can run any activity or even smile at the end of the day- I am blind legally and with 8 people in the room I physically have difficult being very swift catching the get out of their chairer’s  and handling all “problem situations” by myself.  However, I put forth the best foot i could, I have 23 other people to beat out for this shot.  my work history is nearly un-verifyable even if I’m rehirable with them all.  thus I put references that physically employed me (side gigs) and or worked with me  as a way to underline I am a choice.  I will find out between tuesday and thursday.  a good thought sure would hurt my feelings.

  in celebration of this cook came home after being “at it alllll day” to dinner required.  I had thawed out chicken thighs o as to have a break between beef/hotdog wuicks type thing or that tastey lentil stew which is sadly gone, you all missed it/out.  I make chicken cheap-a-tori.

  

  chicken thighs

  

  That canned stuff we all should have for that award winning dinner at the end of the month.  hunt’s canned zesty and spicy tomato sauce.

  

  a few cloves of garlic peeled and sliced.

  

  olive oil

  

  paul prudhomme’s magic salt free seasoning

  ———–

  

  penne

  

  salt

  

  a dash of oil to keep the beauties to themselves…olive of course

  

  nearly a whole stick of butter

  

  parmesan cheese

  ——-

  chicken is browned off in olive oil  half way three batch one the magic seasoning is added.   it wont be fried chicken or roasted chicken brown or nothing but it shoodn’t be chewy disgusting sking later either.  half way between the batched add garlice  then quickly chicken round two. pull garlic beforleaving chicken flipped it will have begun to brown on medium low… this is NOT standard frying just a light browing…  once both batches of chicken are browned in that hot oil add rosemary and then swiftly the tomato sauce.. add chicken all of it.  brig to a boil then turn down to a simmer and lidd cook for 45 minutes.  before chicken is down boil noodles, drain do not rinse!  melt butter while noodles drain before it’s true ghee add parmesan cheese and VERY swiftly the noodles fry as much as you can stand the smell of butter and cheesey noodles  stiring often, turn off sauce and serve yourselves…. you will find it costs roughly 3 dollars a good big thigh a person serving with noodles.

  such is tonight’s hope’s scent.

  • 10:37 pm
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