May 2, 2013
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in advance.
in advance delayed to think straight and positively
okay tomorrow’ lunch promises to be great! whether or not I have excited folk eating or not, I still have the presence of mind to slowly cook my stuff well, boil water for a properly humidified home that smells nice and of course a lil of the spots needing attention now do not.
of course I get annoyed when the point has to adapt into what is. wow I make great leftovers never got one a great restaurant and fame …but by the same token needing acclaim has often annoyed people saddenedoff the earth failed when that’s tough luck life is whimsicle and thus waiting for that boat to come in…. why not a lil great food for the lucky present even if tht’s ME
yay…you hungry now that I’m not sad-sacking?the old blog is below to carefully document attitudes….they bite and you are warned.
I had pots going and the point was as I did last year too zones of food when YOU come home and again I know in advance early home now in bed the reason’s 40 up on smoke house meats figuring that I said I cook prooved it but somehow didn’t think it’d be going…. it is and here it is or soon enough will be.
two sauces:
same jar but one with onion one without and a dash of hot powder for those who want a pep up.
simple marinara organic of course, this with burger mince browned some fennel in the no onion garlic one
simple marinara organic of course, this with burger mince browned a honker of onion done soft succulant and sweetly golden garlic
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organic pasta
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a stale rock of a baguette sliced into bruschetta… or I have roasted garlic and simple stewed tomato slices and perhaps some fresh herb somewhere and olive oil toaste warm and semi sizzling all to go with simple pasta with meat sauce and yes a bit of it garlic simple for the vegetarian against eating things with faces if necessary.
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all this is leftover now the meats thawed and thus has to be cooked so might as well get to the excercise that is throw it away I know in advance it’s lol yet another one for the books of why bother?
Comments (3)
I love Italian foods! Pastas, salads, bruschetta, sauces.
I love the smell of it cooking! What kind of organic pasta do you buy…brand? Have you ever made pasta? It’s fun! 
Now I’m hungry…but, I’ve never had Italian food for breakfast!
HUGS!!!
@adamswomanback - I ain’t so sure hot italian sausage wouldn’t lead to indigestion but sweet/mild italian sausage is actually kinda grand with a plate of the usual suspects. yes actually I have made pasta raviolito be prescise it was fun but lol I’m not very good at it.hug with a gleam…the kind of gleam that says I have a handful of snow and hold of YOU…. aka the muahahahaha hug so long as I don’t give that gleam too much wattage so you catch on too fast.
All because of this I feel some eggplant parm in my future…like…dinner.