May 2, 2013
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in the bag
I have two bags of dandelion flowers in my freezer. I have a box of kumquats courtesy of @kellsbella and
tomorrow to the shops.
I need golden raisens, wine jugs…my suggestion to you is to get over here and drink wine. I’m courting the typical problem which? cabernet or poisannoor burgundy of the reds in that order orrhine, chablis or pinot griggio….again in that order whites. not to white zin or sangria…neither are bad quite the contrary, but neither work the recipes 4 liters of bliss. with a fermentation lock and a cake of yeast… the harship isn’t brewing but what can I keep this place at for 3 weeks if it’s in the sixties I’mm thinking I cant count on the champagne being funky monkey so I’ll investigate that I might be oddball and make mine with a beer yeast.
also I need a candy or otherwise thermometer as I must be after marmelaid of kumquat sugar duh! and jars/lids /corkers so I can have just enough for.. you know?
I can chicken that or duck or veggie tales…. I just don’t know.
but another pal is out to china for an artist retreat andI’m after some yunnan pure gold tea. lets see if I cant be charming… I’m already a cute kumquat
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Comments (4)
If my lowquat tree gives me zillions of fruits, now I know where some may wind up…heheh
@moniet - fruity~
heheheh and yes I like all graft lol please and thanks even for the thought 
You ARE a cute kumquat!!!
I hope you get your tea from China. But not ALL the tea in China!
How wonderful that your friend sent you kumquats! Will you jam them soon? Will you play rock music and jam while you jam them?
I remember veggie tales…and I’ve seen duck and chicken tails.
HUGS!!! Happy FryDay!!!
@adamswomanback - you know? I may for my pleasure play music yes but lol I’m pretty sure I’m more of a pop or new age fellow perhaps some smoooth jazz. you can air supply and wine with me while we lady marmelaid?