May 11, 2013
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realities
I’ve about 2 lbs of chicken tit b/s. I’ve a lil box of snack tomatoes, I ‘ve little tub of mushrooms creamini’s, I’ve a few zucchinies and a couple of yellow neckers, I have a jicama hee cumma I have garam masala as the cheap thimble tubs didn’t have but tumeric and the other just that section was out of curry and I just didn’t feel like paying 7.89 for a big tub of curry for half a thimble ful I’ll heh not suffer with the pepper black and coriander with brain fart yeah what’s it called the arabic coffee search… yep cardamom – that’s unctious enough.
I also got a small tub of sourcream… sorry @moniet I didn’t get the chipped beef dried whatever it is but you can bet I thought of you. I also got 3 for 5 hawaii’s own frozen 48 oz made but conentrates of passion punch/ pineapple starfruit andguava strawberry to think of my favorite aussie @chrissy_licious. these juices one or all wiblend with the also gotten berry seltzer 12 pack cans for the lexia alice whitenew zealand (moscato white/ sweet) and the little penguin cabernet of australia wine lands (sweeter bright red no spices) ((my favorite aussie is kiwi born)) I also got the flower a salad dressing sized vase forthe roases and baby’s breath mix ten spot not the last turkey in the shop look but pretty and propably close
. I got hot sauce and honey the topatio which is normal people hot sauce and storebrand clover honey.
I popped by the liquor barn….anyone remember the full moon fever album on cd where your bonus tracks were tom petty and gang making animal noises? i got the white wine there along with a 4 spot of benediktiner weiss beers and a fee brothers bitters bottle which is for the
raspberry wasabi chicken and zucchini… if i get any luck I’ll be making chicken kebabs bother yogurt chicken and razzies. the main dish is chef recovered the bastard
so I’m ancillary antsy larry with weirdness he’s making pork medallion. you cant say my offering wont pep it up some and I’m bringing on the wine as my mommy loves spritzers and I’m on that case
and before your sour grapes comments.. please remember cheff didn’t stretch before golf hurt hisself is indeed a fine cook. I can cook exciting and then try to compete against him and lose. why lose share
so I get kebabs! and sprtzers and bought my mommy flowers. I’m not really losing shite
and for the record I like my offerings and I drool too over the idea pork medalions… that sounds yummy and he like I cooks good.
oh and i know this is a horrible stereotype… but gals like chicken. I’ll probably win
the cursory searches of oh I just saw that say the wasabi and the vinegar ain’t about nor is the ckewers .. none is a tragegdedy just an annoyance getting the oh i sjust saws it.
Comments (6)
mmm I’m making myself some chicken and wild rice tomorrow
@godfatherofgreenbay - Right on!
Gals do love chicken! And your offerings sound delicious! When I’m taken out to a nice steak restaurant, everyone freaks because I always order chicken or salmon.
Do you remember the Swedish Chef on The Muppets?!
http://www.youtube.com/watch?v=sY_Yf4zz-yo
He’s one of my fav chefs!
Yay on the flowers for your Mom! Hope she has a Happy Happy Happy Day!!!
HUGS and let us know how Sunday goes!
@adamswomanback - I know well who the swedish chef is
no youtubwe i actually sent you this exact one anyways
. shall I meat ball you.
Hoping it all goes very well! Enjoy the time and don’t sweat the dinner stuff!
@moniet - lol. I’m not really I do have a choice how to make the chunck chicken. I could get fancy poun out my chuncks and layer them between squashed for suzcchini pake I dont know. I have time to bath about it.