May 22, 2013
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It marinates. chicken legs in hot yogurt. fage 2% greek style, curry powder, stopped counting the drips of Danny cash 1%er hot sauce.
I know it’s officially a HOT curry and I’m pleased to put it on
for those who like thinking they KNOW something please tell me the organice product? you know mr cynacle votes for the spice cannister.
note the chicken however has whitish fat as in it hasn’t been fed marigolds to make it’s fat be “non organic” *load of shite flowers are organic as hell, thanks highschool chemistry teach I may suck at math but I still can read. anything supposedly good for me i find suspect … but heh just because I ignore company claims and get the occassional bogus bit of double checked facts doesn’t mean much 
heheh yeah such and so on back from picking up my beer it was slop and foam special 50 cents a can . my favorite is know that NOTHING inexpensive rates above omg I’m gonna hurl you didn’t spend enough money on your beer for my tastes man… hahahahaha it’s sweetish like ice beers should be its darker in color than man beers are. personally I’l still rate it lower on taste and some presentation factors that is what personal opinion in the quasi know something fields of spewing opinion is about but in all scenarios when this is twice the beer i thought i’d be able to get and twice the taste? damn yummy to me someone knit me a beer cozey for me birthday please?
load number four spins in the dryer. I think i burnt 6 magical loads of clother that last fire! now to go talk to I wish she was me bird.
Comments (8)
I will have to try this on Chicken breasts I don’t like the legs just the nice white meat…
I need to do laundry but I finally just started moving around my non tooth still hurts like heck
@SisterMae - I’ll kepp thinking hugs for your bummer ma’am
but as to the yogurt chicken if you want to chat with an ace, consider hunting down @zsa_md I feel she knows more than I learned on the subject and I find her pleasant to chatter with. that said think me no slouch! you’re Josh tries! and i make a fine array of spice yogurt chickens. I will note for your choice. I’m guessing as I live at altitude, that you can manage yogurt marinated chicken breasts in a preheated HO oven in under twent minutes most likely for most cuts o f chicken in about 15-18 if marinated and flipped during cooking….it iterally is spiced yogurt now 12 hours as in overnight if not siteen . so refrigerate duh durint for your belly safety.. foil on the cookie sheet 500F pre!heateated and do thos up with some veggies and a salad. and on good days some mash potatoes and gravy mmmmmmmmm! 
I give american directions as I know no other way. and be prepared to wonder why you’ve never done this befoere it ain’t bad 
hugs hope your bum tooth is better soon this is soft foods if it aint.
Sounds good to me, though I’d cut the spice back because I’m a wuss.
@moniet - I know how
I will too LS
Ha! Sounds good…but…afraid that would be too speecy spicey for me!
Ha! But that’d be some hawt chick…the roosters would take notice!
HUGS!!!
PS…did you get your laundry done? did you talk to the one you wish was you-bird?
We need a photo of that beer. That’s a good deal to get a six pack for $3.00. I’d be a beggar over for dinner. Yum. Good beer.
@adamswomanback - I got alll the necessary done including i fell asleep before my bdding was fully dry. had a crappy dream about being left hanging after every cnet was spoken for oi.e. a lil worse luck than usual with women and who shows up but the black cat to ruin that dream and then chatter with the subject of the dream in real lif.
@sleekpunk - http://www.slamscene.com/wp-content/uploads/2013/05/beer-30.jpeg oddly the only picture… it’s 13.99 plus tax for a 30 rack or 15.07