April 23, 2012
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what about?
I generated a list earlier this morning so I’d now what to do as best I can in limited time to fed the moving help I’ll need to get for weekend UPCOMING.
I think I’ll make
Menu
yogurt chicken in a sweet pepper garam masala.
alleppo clove cinnamon, mace, cumin coriander cardomum, and fennel seed…. and yogurt of course and the chicken too.
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kale and tomatoes
kale prepped then stewe in a tangy tomato and garlic todo
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mountain blossom rice
saffron rice (mahatma), pinenuts, squash and onions perhaps garlic and parsley to make a textured bit or something to stretch the tummy along.
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finger foods:
eggrolls
nappa cabbage fried down some with carrot seasonins (soy) and probably meat of some kind… I’m leaning towards scallops (fried down in orange juice tequila soy)
chips and dip – the basic chips and a sourcream choice of dips.. old standby knorr vegetable aged and a new try of mahatma sour tomato soup.
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no bake key lime
jello mixes cheese cake and french vanilla, aerosol cream, can of sweetened condensed milk, limes both juice and zest curlies,…graham cracker crust – its deceptively caloric at about 3200 calories a 8 inch pie – watch yourself.
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citrused green tea with honey (lipton citrus green lemons oranges with a squeeze of lime and honey.)
lemon coffees both iced and warm. – limoncello or lemon vodka, creamy foamy creamy/milk or half and half , coffee. probably either a kenyan or a dark roast guatemalan/coasta rican blackberryee kenyan is good with lemon leaving room to not fight so bad the limey pie. but then again acentral american toastiness roasted dark would explode in the mouth with joy.
